Thursday, June 22, 2006

How to peel cooked potato skin in one shot.

I Am not in any mood for anything today..it is just one of those days..lazy..depression...nothing critical..i am not even having my period..like i said..just one of those days...but i thought i'd leave u with something interesting..how to peel cooked potato in one shot..

If u cant see the video, what u do is u

- use a knife , make a line around the potato (middle part of the potato)
-boil the potato until cooked
-fill a container with ice n cold water-large enough for the potato to sit inside it
-let it be for a minute or two
-use 2 fingers, pull (bogelkan) the skin using ur 2 hands, the cut part as the centre
And u will have a *naked* potato..

i have tried it today..i could not do it as successful as the girl on the video but it is indeed true... the skin peels easily.. The only problem is.. if u r doing mashed potato or potato salad like the one i am planning to make today to go with the fish dish for dinner, u will need hot potato to mash or to cut..i just have to steam the potatoes a bit more before i proceed with the dinner preparation..

P.s the side dishes for the fish will be hot tonight..pedasssssssss ..lots of chillies.. hehehe this is a sabotage on my behalf for my dear hubby.. just in case..i will let his glass be filled with loads of ice!! hheheheheeh i think dinner will be fun..

8 Comments:

Blogger Sherin de Souza said...

Simah, I kalau nak peel tomatoes lebih kurang sama macam tu juga. Make a cross at the top of the tomato kemudian drop into a pot of boiling water for a few seconds. Lepas tu peel. The place where you crossed tadi tu akan peel sendiri.:)

Thank you chef Simah!

6:25 PM  
Blogger Izhal said...

wah chf simah, sampai ke ilmu jepun ngarut dia follow heheh...

hubby sure suka layan pedas ngan air brias ni ye dak??? hahahha...

6:30 PM  
Blogger simah said...

sherin
I thank U chef sherin hehehe tu pun tip yg memang berguna utk kita nak masak kan? memang leceh nak peel totamo skin...

izhal

sejak 2 menjak kenal ko izhal..jepun stuffs ni nak kena analyse jugak la..

mamamt tu bukan tahan pedas...mesti muka dia merah tahan pedas..

7:30 PM  
Blogger aNIe said...

Kak lady selalunya buat camtu pada tomato....hehehe...jadi ngan potato pun boleh ye?

9:45 PM  
Blogger sue said...

"forever summer with simah"- new cook show..heheh

7:10 AM  
Anonymous Anonymous said...

Hi Simah,saya Nora menulis dari London.Dokuz yil Ankara da yasadim,esim Turk.Hangi semte yasiyorsun?Tebrik ederim,cok enteresan ve cok guzel bir blog.
Di Ankara ada 3 keluarga yg isterinya adalah datang dari M'sia,mereka sudah tinggal disana lebih lama dari saya,adakah warga M'sia yg Simah kenal di Istanbul?
Gorusuruz,kendine iyi bak.
noraduni_guler@yahoo.co.uk

1:30 PM  
Blogger Kaklong Syikin said...

nanti nak cubalah :)

8:24 PM  
Blogger simah said...

kak lady
marilah kita assume semua bahan berkulit bole buat mcm tu..rasanya jadi tak?

lah
keep up the good job girl!! hahahaha

traveler
heheh iyea la iyea la..

moon
tu dia...waktu lain tak pakai kentang ka? tunggu bulan posa saja ka pakai kentang? hehehe

nora
thanks for visiting my blog.. saya ada tulis email kat nora..i hope u dont mind :0)

syikin
mesti cik kak ni sibuk ngan correction thesis dia ni hehehe good luck syikin!!

11:55 PM  

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